We source our ingredients using suppliers whom themselves gather their baskets from local producers. There is a range of dishes to suit all and is designed to promote good local food at a reasonable price.
We also run a Sunday Carvery available from 12pm until 4pm & a Wednesday Carvery available between 12pm until 2:30pm (booking strongly advisable) with a selection of Meats and Vegetables & trimmings
Our Wine List consists of a wide selection of red, white and rose, all of which are sold in measures of 125ml, 175ml and 250ml (not just by the bottle). To compliment the wine list we have a range of real ales including the famous Wadworth 6X, IPA, Swordfish, Horizon and a Guest Ale alongside cellar cooled proper cider.
We also run a Sunday Carvery available from 12pm until 4pm & a Wednesday Carvery available between 12pm until 2:30pm (booking strongly advisable) with a selection of Meats and Vegetables & trimmings
Our Wine List consists of a wide selection of red, white and rose, all of which are sold in measures of 125ml, 175ml and 250ml (not just by the bottle). To compliment the wine list we have a range of real ales including the famous Wadworth 6X, IPA, Swordfish, Horizon and a Guest Ale alongside cellar cooled proper cider.
Main Menu
12PM - 2:30PM & 6PM - 8:30PM
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Sunday Carvery is a big deal to us at the Bridge Inn. Service starts from 12pm running through until 4pm. We offer Roast Beef, Turkey, Gammon & Pork served alongside a choice of a minimum of 6 vegetables, Roast Potatoes & trimmings with a rich Gravy (Gluten Free).
We have four sittings each Sunday: 12pm-12:30pm-2pm & 2:30pm. Please be aware that we allow a 90 minute availability for each booking so please be mindful that your table may have been re-booked at a later time. Please confirm with the staff upon your arrival.
We have four sittings each Sunday: 12pm-12:30pm-2pm & 2:30pm. Please be aware that we allow a 90 minute availability for each booking so please be mindful that your table may have been re-booked at a later time. Please confirm with the staff upon your arrival.
Same quality Carvery as
a Sunday
