We source our ingredients using suppliers whom themselves gather their baskets from local producers. There is a range of dishes to suit all and is designed to promote good local food at a reasonable price.
We also run a Sunday Carvery available from 12pm until 5pm & a Wednesday Carvery available between 12pm until 2:30pm (booking strongly advisable) with a selection of Meats and Vegetables & trimmings
Our Wine List consists of a wide selection of red, white and rose, all of which are sold in measures of 125ml, 175ml and 250ml (not just by the bottle). To compliment the wine list we have a range of real ales including the famous Wadworth 6X, Henrys IPA, Swordfish, Horizon and Bishops Tipple alongside a Guest Ale.
We also run a Sunday Carvery available from 12pm until 5pm & a Wednesday Carvery available between 12pm until 2:30pm (booking strongly advisable) with a selection of Meats and Vegetables & trimmings
Our Wine List consists of a wide selection of red, white and rose, all of which are sold in measures of 125ml, 175ml and 250ml (not just by the bottle). To compliment the wine list we have a range of real ales including the famous Wadworth 6X, Henrys IPA, Swordfish, Horizon and Bishops Tipple alongside a Guest Ale.
Main Menu
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Lunchtime Additionals
12PM - 3PM |
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Sunday Carvery is a big deal to us at the Bridge Inn. Service starts from 12pm running through until 5pm. We offer Roast Beef, Turkey, Gammon & Pork served alongside a choice of a minimum of 6 vegetables, Roast Potatoes & trimmings with a rich Gravy (Gluten Free).
We do not book as sittings as we believe that you should not be rushed; however we generally allow a 2 hour availability for each booking so please be aware that your table may have been re-booked at a later time. Please confirm with the staff upon your arrival.
We do not book as sittings as we believe that you should not be rushed; however we generally allow a 2 hour availability for each booking so please be aware that your table may have been re-booked at a later time. Please confirm with the staff upon your arrival.
Same quality Carvery as
a Sunday
